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Balsamic Maple Barbecue Dressing

Makes about 1 cup

1/2 cup Maple Barbecue Sauce
6 Tbls Balsamic vinegar
1/4 cups olive oil
6 Tbls water

Shake well and use over garden salad or use it as a meat marinade
After removing meat , discard any remaining marinard.

Maple Honey Mustard

1- cup mayonnaise
1 - Tablespoon yellow mustard
3 - Tablespoons Maple Barbecue Sauce

Mix together and use as a dip , or a sandwich spread

Maple Barbecue Chicken Pizza

Refrigrated Store bought crust
11/4 Cup Maple Barbecue Sauce
1/2 Cup Ketcup
1 - Onion (Red)
Chopped cooked chicken ( Any amount )
Mozzarella Cheese ( Any amount )

Mix 1 cup Maple Barbecue Sauce and Ketcup together
Spread over pizza Crust
Add onions, chicken , cheese
Bake 400* oven for 20mins until crust is brown
Remove from oven and drizzle the remainder 1/4th Maple Barbecue Sauce over pizza

Baked Haddock Maple Barbecue Sauce

1lb Haddock Fillets
Bag of spinach (not baby spinach)
1/4 cup Maple Barbecue Sauce

Make packet with Aluminum foil (approx. 18 inches)
Place a handful of spinach in the middle of the foil.
Lay fish on top of spinach, drizzle with Maple Barbecue
Sauce, seal packet.
Bake @350* for 30 min.

Maple Barbecue Sauce Hamburger

1 - 2 lbs ground beef or turkey
1/3 cup of Maple Barbecue Sauce

Mix together and make patties
Grill until done or to your liking

Maple Barbecue Cheese Spread

1 - 8oz block of cream cheese (soften)
¼ Cup Maple Barbecue Sauce
6 or 7 sun dried tomatoes ,chopped
* For a hotter spread : use chopped chili peppers

1, Mix cream cheese with Maple Barbecue Sauce.
2, Stir in sun dried tomatoes / chili peppers
3, Serve with crackers or melba toast

Patti’s Salmons Recipe with Sarah’s Mediterranean Sea Salt
And Maple Barbecue Sauce

Preheat oven to 350 degrees

Sprinkle non - skin side of Salmon fillet with Sarah’s Sea Salt
Heat 2 tablespoons olive oil in non - stick pan
Place Salmon fillet non-skin side down in non stick pan. Brown in olive oil
Approximately 2-3 minutes
Flip over in pan and place in oven at 350 degrees for 5-10minutes or until cooked to your liking.
Put Maple Barbecue Sauce in pool on plate. Place Salmon on it and sprinkle a bit more of the
Sauce over top.

Pulled Pork

5 lb pork loin
3 cups Maple Barbecue Sauce
2 - 15oz Tomato Sauce
1 - 6oz Tomato Paste
1 - 32oz Chicken Broth

Place pork loin in crock pot (cut in half if necessary)
Cover with Chicken broth. Cook on low until done 8 hrs.
Remove pork and shred into small pieces.
In sauce pan add ; 3 cups Maple Barbecue Sauce, Tomato Sauce and Tomato paste.
Heat untill well mixed.
Pour over Pork.
Serve in buns



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