We are a locally owned and operated maple
sugar house located in the Boscawen, NH. The owner David
Boudrias, has been producing maple syrup from this location
David has acquired this passion of producing
syrup, after he got his start, using just a small roasting
pan over an open flame. As the years passed, the technology
had evolved, making the process much more streamlined from
the days of 1977. From the early start of the roasting pan,
David now uses a state of the art oil fired evaporator,
that can evaporate approximately 60 gallons of sap per hour.
The amount of “taps” has also greatly increased, presently
our sugar house hosts 500 taps, of which are most linked
together through a system of plastic tubing, then carrying
the sap to a collection tank.
The sugar house also had to change to
become more accommodating; once a common shed now stands
a 24’x24’ maple sugar house., complete with a commercial
kitchen. The commercial kitchen is where we produce our
signature maple barbeque sauce, the recipe was created using
the “dark” grade syrup. The use of the dark grade syrup
is because the “dark” syrup has a stronger maple flavor.
The barbeque sauce is a versatile sauce that has a delightful
combination of sweet and spicy.
here for a list of where you can buy our Maple syrup and